(Provided by Acreage) When Stem Ciders outgrew its production facility and taproom in RiNo, co-founder and CEO Eric Foster looked for a new facility that they could grow into, with maybe room for a little food, too. Stem continues to grow nationally with wholesale and retailfocus, with two Colorado retail locations, a transportation company, a wood distributor, acontract production business, and recently launched a new purveyor of specialty foods and drygoods from Colorado producers-Acreage Provisions. The new Acreage by Stem Ciders offers a whole lot more than just cider. Food wise they could offer some bread with the mussels- otherwise all the juice goes to waste which is a shame. Originally from Grand Junction, Colorado, and now a longtime Denver resident, Ian’s unique background in brewing, cider making and distilling leads the way in both traditional cider making and product innovation. Stem Ciders, a fast-growing regional cidery based in Lafayette, Colorado, distributesdry-focused craft ciders to 14 states. Head to the RINO version for adults only. Stem’s head cider maker since 2015, Ian is charged with turning all the juice into all the cider. Out-of-state fans can also get Paloma and other Stem Ciders products shipped directly to their doorstep via the Stem Ciders website, which services 38 states. This crisp and fruit-forward cider is crafted from Colorado apples, fermented dry, and aged in stainless steel. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. That arrives by truck from other locales. For its ciders, Stem doesnt press any of its own juice. A cider made with a saison yeast - a collaboration with Lovelands Verboten Brewing & Barrel Project- is currently in the works, as well. Paloma is now available in 4-pack 12oz cans and draft at Stem Ciders RiNo, Acreage in Lafayette, and on the shelves at retailers throughout Colorado before seeing national distribution across Stem’s expanding distribution footprint, slated for 29 states in 2021. Alluringly clean and unassuming, Malice is a temptation you shouldn’t resist. The Hopped cider possesses a floral hop nose and flavor, without the parching characteristics of some IPAs. Paloma clocks in at 5.0% ABV, just 130 calories, and 4 grams of sugar per 12oz can. The result is an off-dry cider that is citrusy, bright and peppery, with a smooth agave finish. Black pepper and juniper were the most commonly identified flavor notes so we started there.”
“It was developed after an afternoon tequila tasting where our team painstakingly sipped a fleet of Reposado, Anejo, and Blanco tequilas under the sun on the Acreage deck while compiling flavor notes from each. Were pleased to announce a new partnership with Draft Top. “We obviously couldn’t put tequila in this cider, so we tried the next best thing by brewing a juniper and black pepper tea,” said Head Cider Maker, Ian Capps. Find this special cider at Acreage, Stem Ciders RiNo Taproom and throughout our campus A portion of proceeds goes to caring for over our 3,000 animal residentsin these wild times, every can counts Buy Now.
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